Buffet heat-lamp
Carving station
Hold-Line
Multi-Line 65
F & B : COST CONTROLS
SUPER-SAVER STRATEGIES
What is the single biggest lesson those working on the ground in hotel F & B have learned about controlling costs ? Here is a sampling of answers :
“ The only way to control cost in a strict way is to have standardized recipes .”
– JAVIER PEREZ RUBIO , ST . REGIS MEXICO CITY
“ Different situations present themselves everyday — from guests with special needs to the guest who is allergic . The lesson we learn is to always have broad vision and adaptability . We cannot confine ourselves to cold numbers and stop thinking of our guests .”
– MARTIN VAZQUEZ , LIVE AQUA CANCUN
“ It is very important to secure several suppliers for the same ingredient . Having a network of vendors allows us to ensure that both costs and quality are consistently at their best .”
– MASATOSHI SAITO , PALACE HOTEL TOKYO
“ Any cost-control procedure has to be simple and easily applied . Cost control can never be more costly than the benefit it can bring .”
– CARLES MADRENAS , RIU HOTELS & RESORTS
“ Understand your guests . If you don ’ t understand what your guest is going to want and what their buying habits are , it doesn ’ t matter how effective you are in breaking down product and purchasing right .”
– PATRICK CHIAPPETTA , DENIHAN HOSPITALITY GROUP
“ Controlling costs has to be a team effort . Wherever there is a product , there is a cost attached to it , and wasting it is money down the drain .”
– MICHAEL BRAUN , CIRAGAN PALACE KEMPINSKI ISTANBUL visit us …
Milan 18-22 Oct . 2013
Pavilion 1 Stand C12 D11
Buffet heat-lamp
Buffet heat lamp with 250 W infrared lamp
Top Hotel Star Award 2013
Bronze-Winner in category profitability
Carving station
with glass-ceramic field ( s ) + heat lamp ( s )
Induction · food warmers plate & cup warmers · carving stations heating bridges · hot plates
Hold-Line
Perfect food presentation heat retention technology
M A D E
B Y
… staying ahead !
Multi-Line 65
Induction – Maximum flexibility Energy-saving up to 50 %
24000 Buffet heat lamp TP 90050 / 90080 Hold-Line BH / HO / IN 450 – 1800
For more information visit us at www . scholl-gastro . de
Precise temperature control of dishes
Multi-Line SH / ESF 3500-ML
SCHOLL Apparatebau GmbH & Co . KG Zinhainer Weg 4 · D-56470 Bad Marienberg Phone : + 49 ( 0 ) 2661 / 98 68-0 e-mail : info @ scholl-gastro . de www . scholl-gastro . de
… excellent quality always