MEET THIS YEAR ’ S
MEET THIS YEAR ’ S
INTERNATIONAL FOOD & BEVERAGE FORUM HALL OF FAME HONOREES AND INTERNATIONALLY RENOWNED MASTER CHEFS
Las Vegas , November 14 – 17 , 2012
2012 HONOREES
Selim El Zyr President & CEO Rotana Hotels Corp
Marlon Abela Chairman & CEO Marlon Abela Restaurants
Anne Moller-Racke President & Winegrower The Donum Estate
Sandro Fabris Reg . Managing Director Orient Express Hotels
Joël Robuchon Maître Cuisinier J Robuchon Restaurants
JOIN US !
MASTER CHEFS
Food prepared by Master Chefs with the assistance of the “ Le Cordon Bleu College of Culinary Arts Las Vegas ” team
Steve Benjamin Executive Chef L ’ Atelier J . Robuchon
Robert Kirchhoff Executive Chef Tom Colicchio ’ s Craftsteak at MGM
Edward G . Leonard VP Culinary Education Le Cordon Bleu North America
Robert Sisca Executive Chef & Partner Bistro du Midi Boston
John Cirillo Owner & Executive Chef Cirillo ’ s Culinary Academy Toronto
Rudi Liebenberg Executive Chef Mount Nelson Hotel Cape Town
Three Culinary Master Classes & Wine Pairing Sessions
The Grand Gourmet Wine Safari
The IF & BF Hall of Fame Society Dinner
The IF & B Forum Hall of Fame Gala Dinner
The IF & B Forum Hall of Fame Auction 2012
For event details and reservations please visit : www . ifandbforumhalloffamesummit . com