EYEBROW
THIS MONTH ’ S SECTION IS
ABOUT
The Beau-Rivage Palace in Lausanne , Switzerland , offers a pastry-making class for kids supervised by resort pastry chefs . “ It ’ s an activity that appeals to children , who eagerly tell their exploits to their parents while sharing their creations with them ,” says Didier Schneiter , executive chef for the hotel .
F & B
HAUTE
KID-
FORGET THE MAC & CHEESE : HOTEL F & B PROGRAMS ARE NOURISHING , ENTERTAINING AND EVEN EDUCATING THEIR YOUNGEST GUESTS .
Contributed by JEANETTE HURT
44 hotelsmag . com November / December 2019