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F & B
THE CULTURE OF ‘ NOW ’
Guests have always wanted things on their time , and in an age of Uber and Amazon that expectation has only grown . In F & B , eliminating inefficiencies are a great way to get guests the food they want , fast . From scaledback buffets to coffee bars doing double duty with cocktails , here are some of the hotels leading the way in cutting back the fat .
2 hotelsmag . com November 2017