F & B : TABLETOP
At Swissôtel The Stamford , pre-portioned salads make for an attractive display .
WHEN LESS
IS MORE
Quality reigns over quantity as many F & B departments are finding that catering clients are increasingly attracted to individual portions and small bites . Petite yogurt parfaits , small glasses of fresh smoothies , half-portions of sandwiches , cups of salad and single-bite desserts are all proving to be small but mighty .
Chocolate-covered breadfruit lollipops are both tasty bites and part of the décor at St .
Kitts Marriott Resort .
Four Seasons Resort Orlando serves curry chicken salad in individual orbs .
Bite-sized hors d ’ oeuvres start a banquet at Aruba Marriott Resort & Stellaris Casino .
42 HOTELS November 2015 www . hotelsmag . com