HotelsMag November 2015 | Page 31

Since 1922 innovation has always been our finest ingredient
www . angelopo . com

PRO KITCHEN STORIES
Great wines need time , great dishes need creativity , great kitchens need technology .

Elisabetta Desana Master Chef Enoteca Rossorubino , Turin - Italy

Since 1922 innovation has always been our finest ingredient

Innovation is our prime resource . The
Innovation is our prime resource . The integrated Cook & Chill system allows you control the oven and blast chiller at once . From -40 ° C to + 300 ° C at the touch of a fingertip . The result is maximum efficiency , reduced energy consumption , ease of use and versatility . Angelo Po is the ideal partner for your success story .