THE MADRID EDITION
MADRID
A
t the very core of the Spanish capital , located just a stone ’ s throw away from Kilometre Zero in the famous Puerta del Sol and near the three renowned art museums that make up The Golden Triangle , is The Madrid EDITION , one of those hotels whose location fits like a glove . Location is not the only draw ; the hotel attracts patrons through their bellies with two restaurants — the Mexican-influenced Jerónimo , helmed by chef Enrique Olvera , whose restaurant Pujol , in Mexico City , is among the top 10 on The World ’ s 50 Best Restaurants . Oroya , on the other hand , is the hotel ’ s Peruvian offering , led by chef Diego Muñoz . An aperitif or after-meal drink in the hotel ’ s alluring Punch Room is highly recommended . The Madrid EDITION comprises 177 guestrooms , 21 suites and two penthouses with modern decor and detailing curated by Ian Schrager Company , with floor-to-ceiling windows that feature views of the Royal Palace , the Almudena cathedral and Gran Vía street .
I AM THRILLED THAT THE MADRID EDITION HAS BEEN NAMED THE TOP HOTEL IN MADRID BY HOTELS MAGAZINE . THE MADRID EDITION PRIDES ITSELF ON OFFERING THE UTMOST MODERN LUXURY IN THE HEART OF MADRID WITH A VIBRANT AND AUTHENTIC FOOD & BEVERAGE PROPOSAL , SO IT COMES WITH GREAT PLEASURE FOR THIS TO BE NOTICED BY AN INFLUENTIAL VOICE LIKE HOTELS MAGAZINE
– MICHEL NOTTEN , GENERAL MANAGER , THE MADRID EDITION
26 hotelsmag . com Nov / Dec 2023