HotelsMag May/June 2026 | Seite 83

➏ FRANKE
The new FoamMaster in the New A Line by Franke Coffee Systems delivers baristagrade milk foam across a wide range of drinks, with programmable textures for hot and cold milk foam, ensuring consistent results in every cup. The system produces high-quality foam without the use of steam, maintaining texture and temperature without dilution. Designed for both dairy and plant-based recipes, it supports a versatile and modern beverage offer. Fully automatic operation enables consistent results without manual foaming or specialized skills. aline. franke. coffee

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➑ WMF
HEPP

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Santos’ coffee grinder I-GRIND by Weight # 67GBW combines grind by weight technology with intelligent motor-speed-variation featuring an AI-powered high-precision scale, ensuring consistent and accurate doses with automatic portafilter tare as well as a wide range of speed variation. Dedicated to the specialty coffee market, its features include slow grinding, preserving the aroma of your coffee and unleashing your creativity. www. santos. fr
The CoffeeCulture collection by WMF Professional now offers a wide range of surface finishes, such as cup base rings, handles and trays that shimmer in pale gold, gold, copper and gun metal, transforming every place setting into a miniature stage for creative presentations. Together with the four crystal glasses in the TRUE FLAVOUR series and a selection of tabletop items, the new collection allows for attractive table arrangements and for hoteliers to create a stylish, personalised impression. www. wmf-professional. com

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HEPP’ s PROFILE Pot Series combines clear lines, balanced proportions and thoughtfully crafted details. The series includes coffee, tea and milk pots, complemented by a sugar bowl and an ice water jug. It is available in classic silverplating and in selected PVD color variants: gold, pale gold, copper and gun metal. www. hepp. de
➐ SANTOS
➒ VIVREAU
Vivreau’ s Extra C‐Tap 2H delivers on‐demand hot water alongside chilled, micro‐filtered still and sparkling water through a sleek, integrated tap. Designed for guest lounges, executive floors, and premium pantries, it replaces kettles and bottles with a seamless, design‐led amenity that elevates convenience, consistency and sustainability. www. vivreauwater. com
NORTHMACE & HENDON
The Regal Welcome Tray by Northmace & Hendon provides a convenient solution for discerning guests and hoteliers alike. Its timeless design is accentuated by polished stainless steel, and it is manufactured for durability, ease of guest use, protection of furniture and furnishings, and to assist housekeeping. Additional features include boil dry safety protection and a 5-year Northmace guarantee. www. northmace. com
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