The heating bridges designed for universal use
pandemic are the size of the sneeze guards in the front of the house . “ The extended sneeze guards have been reduced , and people are starting to feel more comfortable sitting at the chef ’ s counter instead of socially distancing from everything ,” Wyatt says .
Lastly , and like it or not , robotics and engineering in kitchen equipment are expected to become more commonplace in hotel and resort kitchens . “ This technology will help alleviate some of the labor issue , and we ’ re now at a place where you don ’ t have the opportunity to be cheap anymore ,” Prensky adds . “ Out of all the things that came out of the pandemic , this is one positive .”
Cleanliness with the dishes along with employees washing their hands has become paramount in kitchens since the pandemic began .
Internorga · Hamburg April 30 - May 4 2022 Hall B6 · Stand B6.410
Heating bridges “ all-in-one ”
The heating bridges designed for universal use
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Heating bridge “ all-in-one ” with cough protection and feet Heating bridge “ all-in-one ” suspended Heating bridge “ all-in-one ” with feet
SCHOLL Apparatebau GmbH & Co . KG Zinhainer Weg 4 D-56470 Bad Marienberg Phone : + 49 ( 0 ) 2661 9868-0 www . scholl-gastro . de info @ scholl-gastro . de
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