HotelsMag May 2022 | Page 4

MAY 2022

Vol . 56 , No . 3

DEPARTMENTS

5 EDITOR ’ S DIARY New beginnings and Inspirations
8 TRENDING Virgin adds to development arsenal JW ’ s Rohr embodies brand ethos Holiday Inn Express celebrates 3,000 NewcrestImage ’ s ghost kitchens Sustainability at Ibiza ’ s Cas Gasi
DESIGN
BREATHING LIFE INTO THE ROSEWOOD SÃO PAULO
‘ Made in Brazil by Brazilians ,’ this former maternity hospital provides a ‘ voice ’ to Brazil ’ s diverse creative community .

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76 TECHNOLOGY In-room entertainment systems Sanitation / Housekeeping update
85 PRODUCTS
86 SUPPLY LINE
88 LAGNIAPPE
The Lanesborough ’ s MD Stuart Geddes
F & B
CHANGING REQUIREMENTS OF KITCHEN EQUIPMENT
The pandemic has impacted the kitchen in numerous ways , ranging from space allocation to an ever-growing emphasis on hygiene and anything that saves labor .

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