A cheese plate at Ovolo ’ s Alibi
Alibi Bar & Kitchen at Ovolo Woolloomooloo in
Sydney is 100 % vegan .
“ The idea is to allow for more conversation between team members and guests so that guests can still enjoy a modified dish if need be , rather than limiting their options down to just a few offerings on the regular menu ,” says Margaret Vinson , the Waldorf ’ s assistant general manager .
The Beetroot Beatbox cocktail at Alibi : dark rum , dark chocolate , freezedried beetroot , aquafaba and walnut oil
PERSONALIZATION IS KEY “ With the world the way it is , personalized dietary requirements are a large consideration in introducing not just new menus , but food and beverage concepts , full stop ,” says Vincent Lombino , group F & B director for Ovolo Hotels in Australia and Hong Kong .
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