FEATUREs Continued
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F & B
Kitchen design
Chef Jonathan Searle loves the way the layout and flow of his cooking suite at the newly opened 21c Museum Hotel Lexington contributes to an open conversation among his 20-member brigade and how that helps brings the menu together in a more collaborative manner . Read about the suite along with other chefs ’ current favorite pieces of equipment .
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ABOUT THE COVER
Once known as the “ Queen of Collins Avenue ,” the Saxony Hotel is breathing new life as Faena Hotel Miami Beach . Described as both an invention and reinvention , the hotel serves as a tribute to 1950s ’ Art Deco and Old Hollywood glamour with bold design from owner Alan Faena . Read more in Design starting on p26 .
2 hotelsmag . com May 2016