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TWO OF THE MOST SIGNIFICANT PIECES OF EQUIPMENT IN A HOTEL KITCHEN ARE THE COMBI-OVEN AND THE COOKING RANGE . THE COMBI-OVEN IS INDISPENSABLE FOR PREPARING BREAKFAST ITEMS AND IT PAIRS WELL WITH A BLAST CHILLER FOR FOOD PRESERVATION |
available ,” she said .
For cooking appliances , Fedozzi pointed to multifunction blast chillers like the ARI . O . “ These advanced units allow kitchens to optimize downtime , making use of hours when staff are not on duty . For example , low-temperature vacuum cooking can be programmed to run overnight ,” she said . This technology ensures that dishes like custards , roasts and seafood salads are prepared with minimal labor while maintaining food safety and quality .
SUSTAINABILITY Sustainability is no longer just a buzzword ; it ’ s a priority in the hospitality industry . Hotel kitchens are now integrating ecofriendly materials and energyefficient models to reduce their environmental footprint . “ Our kitchens are certified with the Hygienic Design label by CSQA , ensuring that less detergent is required for cleaning , reducing both chemical use and water waste ,” said Fedozzi .
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Dishwashing systems are also embracing sustainability . Connected Wash , for instance , ensures that machines operate at peak efficiency , minimizing water and detergent consumption . “ Thanks to remote services , settings can also be adjusted . This saves time and service costs , as ideally on-site service is no longer necessary ,” Rist explained .
PREVENTATIVE MAINTENANCE No matter how advanced the equipment , maintenance is key to keeping hotel kitchens running smoothly . “ One of the main challenges in maintaining hotel kitchen equipment is ensuring proper scheduled maintenance ,” said Fedozzi . She suggested conducting preventive maintenance during low-season periods to avoid unexpected breakdowns .
Winterhalter tackles this issue with maintenance contracts , ensuring regular check-ups and reducing the
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chances of machine failure . “ We offer different maintenance contracts . This means that our machine is regularly checked and maintained . Failures are reduced ,” said Rist .
LOOKING AHEAD The future of hotel kitchen equipment is geared towards smarter , more sustainable and more efficient solutions . As digitalization continues to integrate into kitchen operations , remote diagnostics , automated cooking processes and energy-efficient models will become the standard .
Ultimately , the goal remains the same : to create seamless kitchen operations that support chefs in delivering high-quality , timely and sustainable meals to guests . With continuous advancements in kitchen technology , hotel kitchens are set to become even more efficient , eco-friendly and adaptable to the ever-evolving needs of the hospitality industry .
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– CHIARA FEDOZZI , KITCHEN
DESIGN SOLUTIONS MANAGER
AT ANGELO PO
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The dishwasher can be a less glamorous but equally crucial element in a hotel kitchen . Photo courtesy : Winterhalter |
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that allows kitchen staff to monitor dishwashers remotely . “ All important machine data of the networked dishwasher can be analyzed , evaluated and accessed from anywhere . Automatic updates ensure that the machine ’ s software is always up to date and that new functions are immediately |
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48 hotelsmag . com Mar / Apr 2025 |