HotelsMag March-April 2024 | Page 92

MESSE FRANKFURT EXPANDS ITS GLOBAL POSITION
SILVER CUTLERY FROM HEPP FOR MICHELIN STAR CUISINE IN CHINA
SUPPLY LINE

INTERNORGA FAIR TO RETURN IN 2024
Hamburg will welcome the
hotel industry again soon
when INTERNORGA , one
of the leading international
trade fairs for hotels ,
restaurants , bakeries and confectionery , takes place from 8 to 12 March 2024 . Visitors can look forward to exciting discussions on the INTERNORGA Open Stage ,
high-level networking in the OFF THE RECORD Afterwork Lounge , plenty of established and up-and-coming key players in the industry and innovations from all sectors .
Artificial intelligence and sustainability will once again play a prominent role in 2024 . As usual , the diverse program at INTERNORGA 2024 will be rounded off by
awards and congresses , such as the Deutscher Gastro- Gründerpreis for culinary concepts , the INTERNOGA Future Award and the Next Chef Award .

MESSE FRANKFURT EXPANDS ITS GLOBAL POSITION

The trio of Frankfurt consumer goods fairs , consisting of Ambiente , Christmasworld and Creativeworld , has emerged as a premier event offering guidance to retailers and manufacturers . With the expansion of the HoReCa area and the newly introduced Hotelier ’ s Day , Ambiente is focusing on the hospitality industry and further developing the growth areas of Hospitality and Contract Business . Notable features of the fairs include new decision-makers in purchasing , extensive global business connections and a significant increase in international
visitors . Ambiente , Christmasworld and Creativeworld will maintain their concurrent schedule at the Frankfurt exhibition center , with a shift to the beginning of February .

SILVER CUTLERY FROM HEPP FOR MICHELIN STAR CUISINE IN CHINA

Chef Stefan Stiller ' s " Taian Table " gourmet concept , one of only two three-Michelinstar restaurants in Shanghai , is complemented by HEPP ' s ACCENT cutlery collection in elegant silver . The collection ' s rectilinear form with rounded details , especially in the spoon , seamlessly blends various styles , ideal for Stiller ' s everchanging seasonal tasting menus . The designer cutlery achieves a classic yet modern impression , effortlessly bridging tradition and innovation .
92 hotelsmag . com Mar / Apr 2024