The Hilton report also found that more than two in five global travelers indicated they will be looking for healthier options to eat and drink as they travel , “ so it ’ s safe to say that hotels need to consider guests ’ well-being throughout all areas of the stay experience . Whether that means introducing more plant-based or sober-conscious menu options or putting sustainable , local sourcing at the forefront of the dining experience .”
Hilton is putting action behind its words . Consider its Homewood Suites by Hilton brand , which replaced 80 % of high-calorie products , such as soda , chips and cookies , with more nutrient-rich and wellness-minded options in their new Suite Shops . This includes things like dried fruit , kombucha and organic frozen meals . Positive feedback is prompting Hilton to roll out a similar approach across all its brands .
Individual properties are also jumping on the wellness bandwagon . At Hilton Shillim Estate Retreat & Spa in India , the property ’ s menus are inspired by the Shillim Cooking School and Farm ’ s seasonal produce and hand-picked ingredients . In the EMEA , Hilton identified a number of diners who identify themselves as “ reductarians ” — those who reduce their meat consumption , with an emphasis on health .
SCHOLL _ Anzeige _ Hotels _ März _ 2023 . qxp _ SCHOLL 24.01.23 12:54 Seite 1
Hamburg , 10 . – 14 . March 2023 Hall B6 Stand B6.416
KÜCHE BEST PRODUCT AWARD FOOD & TECHNIK 2022 gold medal : kitchen technology & food serving and food transport systems
Heating bridges “ all-in-one ”
The heating bridges designed for universal use
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Heating bridge “ all-in-one ” with cough protection and feet Heating bridge “ all-in-one ” suspended Heating bridge “ all-in-one ” with feet
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