MAR / APR 2022
Vol . 56 , No . 2
DEPARTMENTS
5 EDITOR ’ S DIARY Change for the better
8 TRENDING The Julius emerges Banyan Tree ’ s 5 new brands Metaverse primer
94 PRODUCTS
96 SUPPLY LINE
F & B
OUTDOOR DINING
COVID has fast-tracked the need for hoteliers to create more outdoor spaces for F & B service . We report about the payoff keeps growing and some of the best tactics for making it an operational success .
80
DESIGN
THE NEW SOUL OF THE AMALFI COAST
Two local families develop their passion project , restoring a UNESCO World Heritage Site into a luxury resort on the cliffs above the Tyrrhenian Sea . Read more about the April 2022 grand opening of Borgo Santandrea , the first new hotel on Italy ’ s Amalfi Coast in 15 years .
88
4 hotelsmag . com March / April 2022