HotelsMag March 2017 | Page 8

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GOSTELOW REPORT
LIVING HIGH ON THE HOG
hotelsm . ag / ThePigAtCombe Recently opened English hotel The Pig at Combe hit mid-90s occupancy rates after just six months . Their secret ? It might have something to do with the hotel ’ s dedication to hyper local product and people .
NEWS
SAY ‘ YES ’ TO OPPORTUNITY
hotelsm . ag / ConleyAirbnb Former Airbnb exec Chip Conley discusses life lessons he learned after joining the home-sharing giant some four years ago . He advises finding a way to strongly integrating community feedback into your systems , evaluating capacity over experience , and saying yes to great opportunities , even if you ’ re initially unsure about how your skill sets will fit in .
BLOG
PLAYING CATCH-UP WITH WELLNESS
hotelsm . ag / LongLiveWellness The worldwide wellness industry grew an impressive 10.6 % from 2013-2015 , but what exactly has the hospitality industry done to keep up with that growth ? While some hotels have committed to a higher level of wellness , many more have announced bold strategies without serious application .
4 hotelsmag . com March 2017