HotelsMag March 2015 | Page 45

ON THE HORIZON Here is a sampling of predictions for the next big trends in fine-dining tabletop pieces :

ON THE HORIZON Here is a sampling of predictions for the next big trends in fine-dining tabletop pieces :

You will start finding chopsticks with every place setting . CHOPSTICKS REFLECT a more graceful way to eat finecuisine .
– TOM BEAN , FAIRMONT KEA LANI
Candles will be replaced entirely by LED LAMPS .
– ILIAS TZANETOULAKOS , SHANGRI-LA ’ S BARR AL JISSAH RESORT & SPA
WHITE TABLECLOTHS are going to become old-school — I see them being replaced by placemats .
– CLAUDIA BOSCH , CASA PALOPO
Tabletops at finedining restaurants will continue to be more customdesigned , featuring CUSTOM-MADE ELEMENTS .
– ROSEMARY YAN , ROSEWOOD BEIJING
Tabletops will become even MORE MINIMALISTIC , leaving only necessary luxuries to frame the experience of food .
– DAWN KWOK , THE PENINSULA NEW YORK
visit us …
Internorga Hamburg 13.– 18.3.2015 Hall A3
Stand 409

Carving station

Carving station made of chrome nickel steel , digital adjust able from 30 – 100 ° C
Top Hotel Star Award 2014 DOMINO-LINE Silver-Winner
in category flexibility
Top Hotel Star Award 2013 Hold-Line Bronze-Winner
in category profitability

Buffet-heat lamp

Buffet-heat lamp with 250 W infrared lamp in 3 different colours
M A D E
B Y
… staying ahead !
3 different colours : white , black and gold
SCHOLL Apparatebau GmbH & Co . KG Zinhainer Weg 4 · D-56470 Bad Marienberg Phone : + 49 ( 0 ) 2661 / 98 68-0 e-mail : info @ scholl-gastro . de www . scholl-gastro . de
For more information visiti us at www w . scholl-gastro l . de
… excellent quality always