HotelsMag March 2014 | Page 41

“ SERVICE PIECES THAT ARE UNIQUE TO DIFFERENT CULTURES IN DIFFERENT COUNTRIES .”
“ MODERNIZED TEAPOTS FOR GUESTS TO BETTER CONTROL THE TEA BREWING .”
“ I WOULD LIKE TO SEE MORE NON- TRADITIONAL SERVING PIECES , WHETHER THEY BE UNEXPECTED SHAPES OR THE MATERIAL THEY ARE MADE FROM .”
“ WITH THE HUGE INTEREST IN ‘ DOWNTON ABBEY ,’ WE ANTICIPATE A RETURN TO SILVER TRAY SERVICE FOR DESSERT WHERE ONE PLATE IS BROUGHT OUT TO GUESTS LAID WITH ALL THE CAKES AVAILABLE , AND THE GUESTS THEN CHOOSE THE ONES THEY WANT .”
“ I WOULD LIKE TO SEE MORE ECO- FRIENDLY , COST-EFFECTIVE OPTIONS FOR COFFEE SERVICE PIECES , ESPECIALLY IN THE GRAB-AND-GO SPACE .”
F & B : TABLETOP — COFFEE AND TEA

ON THE HORIZON

HERE IS A SAMPLING OF PREDICTIONS FOR THE NEXT BIG TRENDS IN COFFEE AND TEA SERVICE PIECES :
“ SERVICE PIECES THAT ARE UNIQUE TO DIFFERENT CULTURES IN DIFFERENT COUNTRIES .”
– MASATOSHI SAITO , PALACE HOTEL TOKYO
“ MODERNIZED TEAPOTS FOR GUESTS TO BETTER CONTROL THE TEA BREWING .”
– DAWN KWOK , THE PENINSULA NEW YORK
“ I WOULD LIKE TO SEE MORE NON- TRADITIONAL SERVING PIECES , WHETHER THEY BE UNEXPECTED SHAPES OR THE MATERIAL THEY ARE MADE FROM .”
– CLAUDIA BOSCH , CASA PALOPO
“ WITH THE HUGE INTEREST IN ‘ DOWNTON ABBEY ,’ WE ANTICIPATE A RETURN TO SILVER TRAY SERVICE FOR DESSERT WHERE ONE PLATE IS BROUGHT OUT TO GUESTS LAID WITH ALL THE CAKES AVAILABLE , AND THE GUESTS THEN CHOOSE THE ONES THEY WANT .”
– HENRY BROSI , THE DORCHESTER
“ I WOULD LIKE TO SEE MORE ECO- FRIENDLY , COST-EFFECTIVE OPTIONS FOR COFFEE SERVICE PIECES , ESPECIALLY IN THE GRAB-AND-GO SPACE .”
– BILL BABIS , 70 PARK AVENUE
Internorga Hamburg 14 .– 19.3.2014
Hall A3 · Stand A3.409

Carving station

Carving station made of chrome nickel steel , digital adjust able from 30 – 100 ° C
Top Hotel Star Award 2013 Bronze-Winner
in category profitability

Buffet-heat lamp

Buffet-heat lamp with 250 W infrared lamp in 3 different colours
M A D E
… s t a y i n g a h e a d !
B Y
3 different colours : white , black and gold
SCHOLL Apparatebau GmbH & Co . KG Zinhainer Weg 4 · D-56470 Bad Marienberg Phone : + 49 ( 0 ) 2661 / 98 68-0 e-mail : info @ scholl-gastro . de www . scholl-gastro . de
For more information visit us at www . scholl-gastro . de … excellent quality always