HotelsMag March 2013 | Page 40

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The 2013 Protein Innovation Summit will explore food and flavor trends , food costs , process and technology trends , food politics and emerging growth segments for new product development . Top culinary talent from restaurant and hotel chains will join R & D teams from meat and poultry processors at this 2-day event at Chicago ’ s Trump International Hotel & Tower to discuss strategies for profitable center-of-the-plate menu and product development .

2 GREAT

DAYS !

OUR PROGRAM