HotelsMag June 2016 | Seite 26

Design 32
PeoPle 24 F & B 40

what ’ s

Design 32

PeoPle 24 F & B 40

Marriott International CEO Arne Sorenson
Cooking over an Uruguayan parrilla at Quinto La Huella , the restaurant at EAST Miami
22 hotelsmag . com June 2016