TAKING ACTION
Hotel dining is not always a passive affair — an increasing number of properties are directly involving guests in their meals via various classes and seminars .
At Paresa Resort in Phuket , Thailand , the “ Cook and Dine ” experience allows guests to assist the property ’ s chefs in preparing a four-course meal , learning
Paresa Resort in Phuket , Thailand , gives guests access to a professional kitchen where they learn traditional Thai cooking techniques as part of its “ Cook and Dine ” experience . traditional Thai cooking techniques before enjoying the fruits of their labor .
Hilton Lima Miraflores offers private kitchen tours in addition to cooking sessions and tastings .
At The Broadmoor in Colorado Springs , Colorado , an annual Sommelier Bootcamp weekend features interactive wine seminars as well as a winemaker dinner .
Often these types of events attract guests and locals . Such is the case at Park Hyatt Saigon , where cooking classes cater to novice chefs and cover fundamentals such as how to whip cream , make fresh pasta and grill steak properly . “ We wanted to present a culinary experience of what really goes on behind the scenes of professional kitchens ,” notes Executive Chef Asif Mehrudeen .
WHAT ’ S HOT F & B
The Broadmoor in Colorado Springs , Colorado , hosts an annual Sommelier Bootcamp weekend with interactive wine seminars as well as a winemaker dinner .
Top Hotel Star Award 2013
Bronze-Winner in category profitability
Induction · food warmers · plate & cup warmers carving stations · heating bridges · hot plates
Buffet heat-lamp Carving station
Hold-Line
Buffet heat lamp with 250 W infrared lamp with glass-ceramic field ( s ) + heat lamp ( s )
Perfect food presentation heat retention technology
M A D E
B Y
… staying ahead !
Multi-Line 65
Induction – Maximum flexibility Energy-saving up to 50 %
24000 Buffet heat lamp TP 90050 / 90080 Hold-Line BH / HO / IN 450 – 1800
For more information visit us at www . scholl-gastro . de
Precise temperature control of dishes
Multi-Line SH / ESF 3500-ML
SCHOLL Apparatebau GmbH & Co . KG Zinhainer Weg 4 · D-56470 Bad Marienberg Phone : + 49 ( 0 ) 2661 / 98 68-0 e-mail : info @ scholl-gastro . de www . scholl-gastro . de
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