HotelsMag June 2012 | Page 46
DESIGN : FOUR SEASONS RESORT MARRAKECH
Bleu d ’ Orange is among five F & B outlets . Opened this past January , the restaurant serves Provençale cuisine by Executive Chef Christophe Gillino .
44 HOTELS June 2012 www . hotelsmag . com
HotelsMag June 2012 | Page 45
HotelsMag June 2012 | Page 47