Hold-Line Induction
Inductive warming technique for buffets and food counters
Top Hotel Star Award Category : Economics n perfect food presentation n individual solutions thanks to the modular system n effortless installation n heat retention technology n precise temperature control of dishes n temperature variable from 50 ° C to 100 ° C ( 122 ° F to 212 ° F ) n purposeful energy consumption enables high cost effectiveness n equipped with RTCSmp ( Realtime Temperature Control System )
SCHOLL Apparatebau GmbH & Co . KG Zinhainer Weg 4 D-56470 Bad Marienberg Phone : + 49 ( 0 ) 2661 98680 www . scholl-gastro . de info @ scholl-gastro . de