F & B queries personally . “ We frequently offer cooking demonstrations and classes — so that our guests can observe how we prepare our selections , receive hands-on instructions and learn the nutritional intention behind the recipes we develop . We ’ ve developed experiences wherein our guests can visit the locations and communities with whom we partner to source our ingredients like our coffees , rice , fruits and vegetables , herbs and spices ,” Persak says .
EDUCATING THE EDUCATORS Where do chefs get their inspiration to create wellness menus and offerings ? Aman ’ s Stone says the group brings in renowned wellness chefs to educate its chefs to innovate . Internal tastings gather feedback to ensure that only the best-tasting and most nutritional dishes go on the menu .
“ At Amanpuri , our first Aman property ,
for example , we offer individual wellness immersions tailored entirely to the guests ’ health objectives . Here , our wellness menu changes daily , with six creations either featuring vegan ( plant-based ), raw vegan , light proteins and eggs ,” Stone says . The menus also include juices , tonics and digestives that can support guests in their quest to detox , cleanse or boost their immunity , among other goals .
Bangkok-based Six Senses Hotels Resorts and Spas works with experts to develop nutritional guidelines based on cutting-edge research on food and health , blended with traditional and cultural knowledge . Its Eat With Six Senses program is developed with a physician , and Six Senses ’ chefs are given specific guidelines which often result in them having to find innovative ways to stay true with that philosophy . That ’ s no exception even at the
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