HotelsMag July-August 2012 | Page 80

BANQUETS & BUFFETS , MINIBARS AND MORE
Micros ’ end-to-end spa management solution , BellaVita , easily connects to Opera PMS and delivers secure , real-time access to a hotel guest ’ s profile . It allows spa postings from BellaVita to Opera , and Opera package bookings are notified in BellaVita . Micros-Fidelio , Neuss , Germany . micros-fidelio . eu , sales-eu @ micros . com
The Black & White 3 CTMC ( Coffee Tea Milk Chocolate ) from
Thermoplan is an all-automatic coffee maker featuring an integrated chocolate module . Drinking chocolate can be prepared with water , milk or milk foam , the chocolate powder always being dissolved in water first . The machine has an option for two separate chocolate compartments , and cool milk foam is a standard onboard feature . Other highlights include a modular structure , steel front panel and components , height-adjustable spout and automatic cleaning program . Thermoplan , Weggis , Switzerland .
thermoplan . ch , thermoplan @ thermoplan . ch
The Avantgarde Hotel Kettle from Northmace & Hendon has been designed specifically for hotel bedroom use . Features include a boil dry safety feature , safety locking lid , extra strong body and auto switch-off with an indicator light in the switch . It also allows guests to select the temperature of the water . Northmace & Hendon , Cardiff , United Kingdom . northmace . com , sales @ northmace . com
The shapes and sizes of Buffet GN by Rak
Porcelain Europe meet the Gastronorm standard required for use in dish warmers , display cases , refrigerated display shelves and baking ovens . All popular GN dimensions are available up to exclusive half-moonshaped pans for round chafers . These dishes are designed for ease of handling and to withstand heat stress or shocks resulting from intensive use . Rak Porcelain Europe , Windhof , Luxembourg . rakporcelain . eu , info @ rakporcelaineurope . com
The RTCS real-time temperature control system from Scholl promises inductive warming for buffets and food counters . The temperature range is adjustable from 122 degrees F to 212 degrees F ( 50 degrees C to 100 degrees C ) and can be chosen according to the dishes . The completely closed units also help ensure hygiene and cleanliness . Scholl , Bad Marienberg , Germany . scholl-gastro . de , info @ scholl-gastro . de
78 HOTELS July / August 2012 www . hotelsmag . com