Internorga Hamburg Europe ’ s leading trade show for foodservice and hospitality 17 – 21 March 2017
Hall A3 Stand A3.409
Hold-Line Induction
Inductive warming technique for buffets and food counters
n perfect food presentation n individual solutions thanks to the modular system n effortless installation n heat retention technology n precise temperature control of dishes n temperature variable from 50 ° C to 100 ° C ( 122 ° F to 212 ° F ) n purposeful energy consumption enables high cost effectiveness n equipped with RTCSmp
Precise temperature control of dishes
Heat lamp solid
Made of solid brass , solid copper or chromium plated . Continuously adjustable from 850 – 1700 mm , complete with 250 W-infrared radiator .
Buffet heat lamp
Buffet-heat lamp with 250 W infrared lamp in 4 different colours : white , black , gold and chrome
R · T · C · S ® mp realtime temperature control system
Carving station
Carving station made of chrome nickel steel , digital adjust able from 30 – 100 ° C
SCHOLL Apparatebau GmbH & Co . KG Zinhainer Weg 4 · D-56470 Bad Marienberg Phone : + 49 ( 0 ) 2661 / 98 68-0 www . scholl-gastro . de · info @ scholl-gastro . de