HotelsMag January-February 2015 | Page 47

ALLURENOBLE
CHINA

On the hOrizOn

Here is a sampling of predictions for the future of kids ’ F & B programs :
“ F & B plays a crucial role in our hotels . It ’ s the mystique factor and defines who a hotel is as a company and allows engagement with guests . A future program for us
will involve working directly with local farmers who can introduce kids to indigenous foods of St . Lucia .”
“ restrictive and particular eating habits are not going
away anytime soon . Rather , they are going to accentuate . This is an opportunity to embrace , accommodate and provide hospitality .”
– JaSon lapin , Blau + aSSoCiateS
“ We will see hotels offering more healthful programs for kids that cater to specific
dietetic needs . In a world with so many food allergies , this is very important .”
– Mandy ChoMat , KariSMa hotelS & reSortS
“ Generations and habits are clearly changing . Kids will increasingly
influence parents ’ decisions . Restaurants will offer more interactive activities , tableware and other items specifically for younger guests .”
– Stéphane Bellon , StudionoMie
– Jereon Quint , Capella Marigot Bay

ALLURENOBLE

THE FINE FACETS OF PRESENTATION
ALLURE frames delicious food compositions in a whisper of porcelain . This delicate porcelain owes its exceptional fineness to the innovative Noble China body . ALLURE makes use of this finesse to produce a sublime design that combines classically elegant lines with expressive faceting . See this SCHÖNWALD innovation for yourself at
· AMBIENTE , Frankfurt : 13th – 17th February 2015 , Hall 4.2 , Booth C20
· The NAFEM Show , Anaheim Convention Center , California : 19th – 21st February 2015 , Booth 4837 ( Libbey Inc .)
· INTERNORGA , Hamburg : 13th – 18th March 2015 , Hall B7 , Booth B7.500
WWW . SCHOENWALD . COM

NC

CHINA
DELICATE BODY
NEW
DELICATE WHITE