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PRESENTED BY
2013
JOIN other hotel F & B directors and restaurant chefs and new product development teams at meat and poultry processors for the two-day 2013 Protein Innovation Summit .
Explore food and fl avor trends , food costs , technology and process trends , food politics and emerging growth segments for new menu and product development . Experience sensory breakouts and tastings on charcuterie and sous vide and more .
Register today for an ALL-NEW interactive , educational and networking event at the Chicago Trump International Hotel & Tower April 15-16 , 2013 .
SEE YOU IN CHICAGO APRIL 15-16 FOR THE 2013 PROTEIN INNOVATION SUMMIT
2013 SPONSORS
PRESENTING SPONSORS
SUPPORTING SPONSORS
FOR MORE INFORMATION ABOUT ATTENDING EMAIL PROTEINSUMMIT @ MEATINGPLACE . COM OR GO TO WWW . PROTEININNOVATIONSUMMIT . COM TO VIEW THE AGENDA