us visit …
One of the most popular dining areas at over-water restaurant Edge at Niyama Maldives — the outdoor deck — aims for a simple yet naturally modern approach , while inside the restaurant also strives to reflect the surroundings as much as possible .
attraction — the cooking process .
“ We also added higher tables where people can share a meal as well as a family-style table where people can socialize ,” Lombard adds . “ Hotel Le
Toiny is a small property , and we do care about the individual and personalized service , but we also like when we can help people meet others and start a story together .”
Sense of place Hotel Le Toiny also looked to reflect the local area as much as possible in Restaurant Le Gaiac ’ s design — another prominent principle in many hotel restaurant dining rooms today . Karine Bruneel of local French Indies Design utilized teak , recycled wood , stonewashed fabric and vintage leather to convey the feeling of St . Barts . “ It ’ s a soft , natural , contemporary and chic design ,” Lombard says . “ The materials used have an inherent softness and a decidedly Caribbean sense of place .”
Creating a sense of place was also central to the concept of the new Spur Restaurant & Bar at Teton Mountain Lodge & Spa in Jackson , Wyoming . All of the tabletops and bar tops were built from the remnants of a Plano , Idaho , granary dating back to 1904 , and all of the restaurant ’ s wall paneling is crafted from snow fencing , a local reclaimed material . “ Sense of place is always very important , particularly in Jackson Hole ,” notes JuliAnne Forrest , director of marketing communications
us visit …
Gulfood Dubai , 25 .– 28.2.2013 , German Pavilion , Hall Zabeel , Z-F129
Induction · food warmers · plate & cup warmers carving stations · heating bridges · hot plates
Buffet heat-lamp Carving station
Hold-Line
Buffet heat lamp with 250 W infrared lamp
Internorga Hamburg , 8 .– 13.3.2013 Hall A3 , Stand A3.409
with glass-ceramic field ( s ) + heat lamp ( s )
Perfect food presentation heat retention technology
M A D E
B Y
… s t a y i n g a h e a d !
Multi-Line 65
Induction – Maximum flexibility Energy-saving up to 50 %
24000 Buffet heat lamp TP 90050 / 90080 Hold-Line BH / HO / IN 450 – 1800
For more information visit us at www . scholl-gastro . de
Precise temperature control of dishes
Multi-Line SH / ESF 3500-ML
SCHOLL Apparatebau GmbH & Co . KG Zinhainer Weg 4 · D-56470 Bad Marienberg Phone : + 49 ( 0 ) 2661 / 98 68-0 e-mail : info @ scholl-gastro . de www . scholl-gastro . de
… excellent quality always