F & B : BREAKFAST of congee with turnip cake , Hatter explains .
Marriott is emphasizing ethnically focused breakfast offerings particularly at its JW Marriott hotels , Nelson notes , which are located predominantly in gateway cities . The company has created modules for Chinese , Thai , Indian , European and English breakfasts , for example , although Nelson adds that it is up to individual hotels to recognize their particular guest needs .
“ Adding an international or globalstyled item is not quite as out of place at breakfast as it might be in a more concept-driven restaurant at lunch or dinner ,” Nelson explains . “ Breakfast is a meal period where people do like to stick to their comfort zone .”
When Hilton Hotels & Resorts last year announced the global launch of Hilton Huanying , an experience
tailored to Chinese travelers , breakfast selections were a key part of the program , with menu items including two varieties of congee with condiments , fried rice or fried noodles , dim sum , fried dough fritters , hard-boiled
Omelets are a key piece of revamped breakfast offerings at Marriott- and JW Marriott-branded hotels and include variations unique to a hotel ’ s region .
eggs and Chinese tea . Hilton is paying attention to authentic utensils as well , offering chopsticks and a chopsticks holder in addition to Chinese spoons and a soy sauce dish .
“ Traditional Chinese breakfast
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