HotelsMag January-February 2012 | Page 45

“ AT LAST . THE TIME OF SOGGY FOOD AND TABLE SKIRTS IS OVER .”
AMBIENTE 2012 , Frankfurt FROM 10 TO 14 FEB 2012 - HALL / FLOOR 4.1 - AISIE / N . D53
“ THE MOST INNOVATIVE BUFFET COLLECTION EVER CONCEIVED ” Giulio Sambonet
is a leading designer , manufacturer and marketer of high quality tableware for the best hotel around the world , headquartered in Vercelli , Italy .
WONDERBUFFET ® and MAGIC CHAFER ® of LA TAVOLA reflect the great passion of Giulio and Sergio Sambonet , demonstrating the same sensitivity as ever for the art of the table - for its trends , its fashions and its needs .
“ AT LAST . THE TIME OF SOGGY FOOD AND TABLE SKIRTS IS OVER .”
Sergio Sambonet
THE PROBLEMS OF A TRADITIONAL CHAFER : SOGGY FOOD
Each recipe requires a specific quantity of humidity to maintain its quality over time . Humidity requirements :
LIMITED HUMIDITY
HIGH HUMIDITY

THE CHAFING DISH REVOLUTION

CONCEPT , DESIGN AND PATENTS BY SERGIO , GIULIO AND MATTEO SAMBONET .

MAGIC CHAFER ®

THE FRESH AND CRISPY FOOD SOLUTION

NO HUMIDITY / DRY
MAGIC CHAFER ® thanks to its patented controlled humidity system ( CHS ® ) provides the exact amount of steam necessary for each recipe controlling the amount of humidity .
THE PROBLEMS OF THE TODAY BUFFET : FLIMSY TABLES , TABLE SKIRTS AND DUSTY DESIGN :
LA TAVOLA with his WONDERBUFFET ® provides a unique combination of new design , new technologies and new materials .
NEW MATERIALS
NEW TECHNOLOGIES
NEW DESIGN

WONDERBUFFET ®

AMBIENTE 2012 , Frankfurt FROM 10 TO 14 FEB 2012 - HALL / FLOOR 4.1 - AISIE / N . D53

“ THE MOST INNOVATIVE BUFFET COLLECTION EVER CONCEIVED ” Giulio Sambonet
LA TAVOLA SRL - Via Pietro Micca , 51 - 13100 Vercelli ( Italy ) ph (+ 39 ) 0161.251959 - info @ la-tavola . it www . la-tavola . it