Hotel Suppliers Guide by HOTELS Magazine
BUFFET / FOODSERVICE EQUIPMENT
Highlight from the international exhibition Host in Milan
Re-thinking freshness – with the Cool-Spot ®
Stays fresh longer at 6 ° C – Ozone-disinfected cooling climate
Gold Medal CATERING STAR 2025 Frontcooking-Equipment
• Fresh for longer. More effective presentation. The products’ visual appeal and quality are maintained – even over longer periods of time.
• Food waste? Reduced. No disposal after two hours – remaining food can be returned to the refrigerator.
• A new level of hygiene. Ozone-disinfected air actively protects food from bacteria and viruses.
• Sustainable & economical. Dispensing with individual packaging saves costs – and is planet friendly.
• More efficient working. Less time pressure, more flexible processes – a calmer service environment.
Heat lamp solid Hot-Cold |
Hot-Cold 2.0 |
Infrared or LED with just one lamp! |
The latest development in hot-cold technology |
Gold Medal CATERING STAR 2024 Frontcooking-Equipment
• Lamp shade black or chromium plated
• with helix cable, continuously adjustable from 850 – 1700 mm
• switchable from 250 W Infrared radiator white light to LED Warm white, 3000 K
• also available with 250 W red light infrared radiator.
• Increased efficiency – speed-controlled compressor for optimized energy consumption
• Precise & reliable – fast temperature management for perfect control
• High quality Schott ceran glass – quality you can see and feel
• SRS sensor regulation – intelligent control for maximum performance
SCHOLL Apparatebau GmbH & Co. KG Zinhainer Weg 4 · D-56470 Bad Marienberg · Phone: + 49 2661 9868-0 · www. scholl-gastro. de · info @ scholl-gastro. de
December 2025 hotelsmag. com 15