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PRESENTED BY
2013
PLAN TO JOIN new product development teams , restaurant corporate executive chefs and hotel F & B directors at the two-day 2013 Protein Innovation Summit .
Explore food and fl avor trends , new food cost strategies , technology and process trends , food politics , emerging growth segments and new product and menu opportunities . Experience sensory breakouts , tastings and more .
Learn fi rst-hand why attendees raved about The Summit for the past two years and experience an ALL-NEW informative , interactive , tasting and networking event .
SEE YOU IN CHICAGO APRIL 15-16 FOR THE 2013 PROTEIN INNOVATION SUMMIT
2013 SPONSORS
PRESENTING SPONSORS
SUPPORTING SPONSORS
FOR MORE INFORMATION ABOUT ATTENDING EMAIL PROTEINSUMMIT @ MEATINGPLACE . COM