HotelsMag April 2020 | Page 58

The Multifunctional Well from Scholl provides more flexibility for buffet arrangements . The new technology enables users to adjust the temperature in each of the three basins individually according to buffet needs . The temperature range spans 23 ° F to 284 ° F ( -5 ° C to 140 ° C ) and can be set to an exact degree . For a breakfast buffet , for example , scrambled eggs can be served in one heated basin , bacon in another heated basin and fruit can be served chilled in the third basin . Myriad possibilities exist for lunch and dinner presentations as well . The Multifunctional Well provides a convenient way to serve food at optimal temperatures . Scholl , Bad Marienberg , Germany . scholl-gastro . de , info @ scholl-gastro . de

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Md . 6642 Size 32 Food Grinder
Md . VTS-46 Vacuum Tumbler
Md . VTS-42 Vacuum Tumbler
Md . B350 Comfort Semi-Automatic Food Slicer
Md . 9-22 Size 22 Food Grinder
Md . B300M Food Slicer
Md . BCC-100 Poultry Cutter
Md . PRO-9SD Tenderizer
Md . 22SS Power Saw with SS Head
Md . MINI-22 Size 22 Mixer Grinder
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Blanco says “ Flexiligence ” is what unites Blanco Cook classic and the I-flex model series . Blanco Cook is an intelligent cooking system that meets different requirements with maximum flexibility . Both model series feature a highly efficient filter system with an Ion Tech option that filters out blue smoke . Both also have an extraction bridge that provides added space for arranging and serving food . The electronic Blanco control system with its clear symbols makes operation simple and automatically reminds users to clean or change filters . Blanco Professional , Oberderdingen , Germany . blanco-professional . com , professional @ blanco . de
56 hotelsmag . com April 2020