HotelsMag April 2019 | Page 61

Hobart ’ s Top-Dry promises to reduce the labor and time required to dry wet wash . Once the washing process is complete in the undercounter dishwasher , the humid air is converted using a hydro-thermal energy storage system and then reintroduced into the wash chamber as hot drying air . Hobart , Offenburg , Germany . hobartexport . com , info-export @ hobart . com
Imperial Commercial Cooking Equipment ’ s ProVection Oven features the power of a full-size oven , advanced features and solid steel construction . The 36-inch ( 91-centimeter ) oven has a twospeed motor and five rack positions , and can be stacked up to three units high . The oven also has a sensitive Ametek thermostat control system , tempered glass doors , full porcelain interior and three double nickel-plated oven racks with removable guide assembly . The oven ’ s electric unit comes with a low-watt density element , which increases the product ’ s lifespan , says the company . A gas unit is also available with in-shot burners for increased heat exchange . Imperial Commercial Cooking Equipment , Corona , California . imperialrange . com

Become Multi-Flexible

Next level of unique induction technology with impressing features

Tip & Turn technology

Induction wok
Ceran hob 2 cooking fields
Induction grill ” Single “
Multi4 Induction cooking field ” GN “
Electric grill ” Single “
Hot plate ceran
Electric Brasing pan
Neutral-module
Pasta cooker
Induction hob 1 cooking field
Induction hob 2 cooking fields
Bain-marie / Steamer
Deep Fryer
Some of the functions :
n timer with switch-off function n exactly adjusted heat retaining
Patented Aircleaning System ( ACS )
n temperature-controlled cooking with RTCS ® mp ( Realtime Temperature Control System ) n auto-sensing power supply unit 208 to 240 V and / or 380 to 440 V n maximum power reducible from 100 % down to 25 % n automatic frequency control for different pot and / or pan materials
TOP hotel STAR AWARD 2018 FLEX-Line Usability
SCHOLL Apparatebau GmbH & Co . KG Zinhainer Weg 4 D-56470 Bad Marienberg Phone : + 49 ( 0 ) 2661 / 98 68-0 www . scholl-gastro . de info @ scholl-gastro . de