F & B : BAR BUSINESS
ON THE HORIZON
HERE IS A SAMPLING OF PREDICTIONS FOR THE NEXT BIG TRENDS IN HOTEL BAR BUSINESS :
“ The growth in microbrewery beers will accelerate a similar trend in hard liquors , bringing more small-batch , locally distilled beverages such as whiskeys , ryes and tequilas .”
– GORDON MAYBURY , THE ARIZONA BILTMORE , A WALDORF ASTORIA RESORT
“ Our bartenders are working with spirits such as mezcal and sherry , which are trending right now .”
– FRANK KAWECKI , KIMPTON HOTELS & RESTAURANTS
“ I ’ m excited to see the expansion of cocktails on draft .”
– ANDREW FOULK , JW MARRIOTT LOS ANGELES AT L . A . LIVE
“ I can ’ t see any reason why hotel bars shouldn ’ t be experimenting with fermentation .”
– ALEX KRATENA , THE LANGHAM , LONDON
“ We are currently developing a restorative cocktail program , which will feature fresh herbs , homemade bitters and tonics that add a healthy twist to each drink .”
– LISA MOORE-ROZIER , RENAISSANCE SCHAUMBURG CONVENTION CENTER HOTEL
“ There is a big trend change in presentation . Bartenders are trying to think outside the traditional cocktail glass and champagne flute to deliver their creations .”
– ANUJ SHARMA , PHULAY BAY , A RITZ-CARLTON RESERVE
Hold-Line Induction : Freestanding and Built-in
n perfect food presentation n heat retention technology n equipped with RTCSmp n temperature variable from 50 ° C to 100 ° C
Top Hotel Star Award 2013
Bronze-Winner in category profitability
M A D E
B Y
… s t a y i n g a h e a d !
SCHOLL Apparatebau GmbH & Co . KG Zinhainer Weg 4 D-56470 Bad Marienberg Phone : + 49 ( 0 ) 2661 / 98 68-0 e-mail : info @ scholl-gastro . de www . scholl-gastro . de
Precise temperature control of dishes
For more information visit us at www . scholl-gastro . de … excellent quality always