HOTELIER Magazine 3rd Issue (English) | Page 31

limits physically the number of potential visitors. The lack of hotel infrastructure and limited domestic transportation are restricting the market to Yerevan and a couple of hotspots. When political answers are brought to lift these barriers, there will be a natural boom in the tourism indus- try together with new investments in hotel structures. The expected inauguration of low-cost flight con- nections with Europe is already a positive sign for the market though we need also more transparen- cy and unbiased statistics to be provided by authorities to secure more viable foreign investments. Another big challenge for the country is education. There are not enough vocational structures to develop and provide special- ized workers for the hotel indus- try. I am talking about positions such as cook, waiter or reception- ist. Armenians are naturally hos- pitable and welcoming however guest-oriented service and techni- cal skills need to be provided in a more professional manner and at a larger scale. Hotels can’t bear the whole training process to cover future needs. It is also necessary to have more open-minded man- agers with experience abroad, who can understand the challenges of guest satisfaction, digitalization as well as Human Resources in a country sometimes polluted by archaic mentalities. When coming from abroad, you first have to be open-minded your- self and despite the geographi- cal localization of Armenia, keep in mind that this is not a typical European country. The boundaries between life and work are thin- ner in relations, following a patri- archal scheme. On the other hand, socialistic heritage and corruption have also impacted civism and productivity. So, like in most of the country, you have to find the right balance with the values and meth- odology you want to bring and the local values you have to respect and amend. And finally, a tough challenge is to move out of the country and leave your friends, all these nice people and the sunny weather behind you… And What about Ibis Cambridge Central Station Hotel? What characteristics and privileges have the hotel and in general the tourism of Great Britain? It might be a bit too early for me to speak about tourism in Great Britain as I recently arrived and I still feel like a tourist in fact! I would say that the main charac- teristics of the hotel industry in this part of the world is the pro- fessionalism and specialization of each domain. Most of the support functions in a hotel, like Revenue Management, Human Resources our Accounting are externalized. So are most of the team, as you will probably outsource your house- keeping or your security team. All in all, it allows the General Manager to focus on 3 main tasks which are to increase the satisfac- tion of the guest and the satisfac- tion of the Team. The third one, the satisfaction of the Shareholders will benefit from it and from busi- ness development. As it is a very competitive market, the hotel online reputation is the main indi- cator of the good health of a hotel. On the opposite, with a very com- petitive labor market, employee retention is a key target to be able to keep the right level of service and achieve the reputation target. Another major difference is also the gap in digitalization. Even though the technical solutions implemented in Great Britain give a competitive advantage, I am glad to see that in Armenia and Indonesia, the industry can pro- cess with technological leaps and catch up very quickly. Not talk- ing about the fact that people are much more technology-oriented in these countries and the public access to wi-fi is easy. Have you ever tried to connect to wifi in a café in Paris? Nightmare! Emblematic hotel for an emblematic city” Ibis Cambridge and its 231 rooms is not a standard hotel on the market. In this boiling and creative city, the hotel introduced Chill, the new Coffee Shop & Bar concept. It is also the first hotel of the brand with no physical front desk. A team of welcomers is checking the guests online, using mobile phones. The concept might surprise however it always convinces the guests that you can associate a warm welcome with new technologies. ibis Yerevan Center Hotel HOTELIER • wwww.hoteliermagazine.net • 31