Hotel Weyanoke - Summer Issue Issue 2 - July 2024 | Page 7

FORK & KNIFE

SATURDAY & SUNDAYS | 10:00 AM - 2:00 PM 202 High St . Farmville , VA 23901
434-658-1200

SOUP & SALADS

SOUP DU JOUR 7 | 9
RED VELVET WAFFLE 13 V Wild berry compote , whipped cream
BISON BURGER * 17 Pork belly , white cheddar , lettuce , tomato , pickles , onion , stone ground mustard aioli , brioche bun
CHICKEN & WAFFLES 28 Brussel sprouts , hot honey
SALMON 29 * GF Byrd mill cheddar grits , green beans , hollandaise
CAESAR 10 Crisp romaine , parmesan , anchovies , crouton , house Caesar
BISTRO STEAK OSCAR * 38 GF Green beans , hash browns , lump crab , hollandaise
MIXED GREENS 9 V GF Cherry tomato , red onion , cucumber , citrus vinaigrette
BENEDICT 16 Smoked sausage , English muffin , poached eggs , hash browns , arugula , hollandaise
Add Tandoori Chicken 7 | Add Lemongrass Salmon 8
MUSHROOM FRITTATA 14 V Bechamel , mushrooms , caramelized onion , arugula

WOOD FIRED PIZZA

SMOKED SAUSAGE FRITTATA 15 Tirokafteri , arugula , roasted peppers , olive tapenade
PIZZA LOX 15 Beetroot cured salmon , pickled red onion , arugula , capers dilled chevre
SHAKSHUKA * 16 V Peppers , onions , olives , capers , harissa , eggs
BENE PIE 16 Sausage , crab , arugula , gremolate , hollandaise

SIDES

BACON 5 , TURKEY BACON 5 , TWO EGGS 5 , HASH BROWNS 5 , TOAST 5
DUTCH BABY 14 V Wild berries , lemon curd , whipped cream

COCKTAILS

STROMBOLI 14 Bacon , sausage , egg , cheese , smoked tomato hollandaise
GF Crust Available

PASTRY DU JOUR

MIMOSA 11 Blood orange puree , champagne
BLOODY MARY 13 Tomato juice , vodka
BLOODY MARIA 13 Tomato juice , tequila
BAGEL & CREAM CHEESE 5 , MUFFIN 2.5 , CROISSANT 2.5 , SCONE 3
FRENCH 75 14 Lemon juice , simple syrup , champagne , gin
Owned and Managed by Taylor Hospitality
A gratuity of 20 % will be added to parties of 8 or more | * Consuming raw or undercooked meats , poultry , seafood , shellfish , or eggs may increase your risk of foodborne illness , especially if you have certain medical conditions .
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