GRAZE
SOUP & CANAPE 10
CAESAR 14 * V Crispy brussel sprouts , cured egg yolk , grilled crouton , parmesan , house Caesar
MARINATED STONEFRUIT 14 V Torched brie , plum , apricot , wild berries , arugula , candied pecan , caramelized shallot vinaigrette
SHAREABLES
CHARCUTERIE * 21 Cured meats , select cheeses , house pickles , & accompaniments
LAMB TATAKI * 17 GF Braised leeks , lentils , preserved citrus , garbanzo crisp , herb labneh
BEETROOT CURED SALMON * 15 GF Golden beets , cucumber , pickled radish , capers , dilled chevre
GRILLED OYSTERS * 15 GF Roasted garlic butter , chipotle vinegar , charred lemon
HEIRLOOM TOMATO CARPACCIO 14 V GF Burrata , pine nuts , basil , balsamic , roasted garlic oil
FORK & KNIFE
BISON BURGER * 17 Pork belly , white cheddar , lettuce , tomato , pickles , onion , stone ground mustard aioli , brioche bun
HALF CHICKEN 28 GF Parmesan wild rice , brussel sprouts , lemon thyme au jus
SALMON 29 * GF Celeriac puree , toasted almond , green beans , lemon caper beurre blanc
PAPPARDELLE 17 V Capers , roasted peppers , olives , basil pomodoro sauce
PORTERHOUSE PORK CHOP * 29 GF Brussel sprouts , mostarda whipped potatoes , espresso blood orange glacage
BISTRO STEAK * 38 Chesapeake potato croquette , roasted shallot , green beans , compound butter , demi glace
SWEETS
CHOCOLATE TORTE 8 KEY LIME PIE 8 BREAD PUDDING 8
14