• Starters •
House Made Fresh Sliced Bread 3 Black pepper honey butter
Bang-Bang the Drum 10 Teriyaki glazed chicken drumsticks over sweet chili sauce
Crispy Brussels 13 Tossed with sweet pepper honey glaze & corn nuts
Chesapeake Jumbo Lump Crab Cake 18 Lemon dill remoulade
Cast Iron Shrimp Scampi 17 Lemon herb butter & grilled bread
BBQ Kettle Chips 16 Kettle fried chips topped with smoked pulled pork , melty pimento cheese , chives , and covered in BBQ sauce
• Soups & Salads • Butternut Squash Bisque Cup : 7 | Bowl : 9 Ask your server for the Chefs Daily Soup Creation
Weyanoke Grilled Caesar Half : 10 | Whole : 14 Grilled and chilled baby romaine wedge , tomato , red onion , bacon , Parmesan , and house made Caesar Vinaigrette
Fall Green Salad 12 Fall greens , beets , cucumber , red onion , dried berries , walnuts , feta , tossed in a Cranberry Vinaigrette
Side Salad 9 Mixed greens , cucumber , red onion , and tomato Choice of Ranch , Blue Cheese , Cranberry Vinaigrette , or Caesar Vinaigrette
Add chicken 8 | Add Shrimp 9 | Add Salmon 12
• On a Bun • All sandwiches served with fries or chips
Some Pig 16 Pulled pork on brioche , spicy BBQ , and country slaw
Cole Miner ' s Daughter 17 Blacken-spiced , char-grilled half pound brisket burger with blue cheese , maple smoked bacon , lettuce , tomato , and onion on brioche
Firebird 17 Hot fried chicken on sweet brioche , pickles . pimento cheese , lettuce , tomato , onion , and maple aioli
• Flatbread Pizzas •
Fig & Pig 19 Smoked pulled pork , caramelized onion mission figs , Chevre , mozzarella , and balsamic reduction
Ole ' Rita ( The Classic ) 16 Burrata , pesto , sliced tomato , basil , and Parmesan
Garden 18 Artichoke heart , roasted garlic , onions , spinach , tomato , mushrooms , mozzarella , and Parmesan
• Entrees •
Boxcar Chicken 26 Sweet tea brined Airline chicken breast over ancient grains wild rice , and charred broccolini , splashed with blackberry walnut glaze
Railroad Plank Salmon 29 Cedar plank roasted wild salmon over ancient grains wild rice , charred broccolini , and drizzled with bacon sage jam
When Trout Fly 28 Cornmeal dusted ( air-mailed ) Sunburst Farms trout filet over Parmesan Anson Mills yellow grits , charred broccolini , finished with apple cider citrus gastrique and crisp peas
Shrimp N ' Gritz 27 Flame sautéed jumbo shrimp & Cajun Trinity ( peppers , onions , celery ) over Parmesan laced cheese , Anson Mills yellow grits , covered in andouille gravy , and served with dipping bread
Loaded Pimento Pig-tail Mac 24 Cavatappi Pasta tossed with pimento cheese , smoked pork , peppers , and broccolini florets
• Chef ' s Butcher Board •
7 oz . Petite Filet 38 Garlic whipped mashed potatoes , broccolini , Bearnaise
17 oz . Prime Rib-eye 48 Garlic whipped mashed potatoes , broccolini , pineapple jerk glaze
16 oz . Bone-in Pork Porterhouse 29 Garlic whipped mashed potatoes , broccolini , maple mustard glaze
Add Shrimp 9 | Add Salmon 11
• Sides • House Cut Fries 5 | Country Slaw 3 Broccolini 6 | Whipped Potatoes 6
Owned and Managed by Taylor Hospitality
A gratuity of 20 % will be added to parties of 8 or more Consuming raw or undercooked meat , poultry , shellfish , or eggs may increase your risk of food borne illness .
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