Hotel Management Institutes in Delhi Hotel Management Institutes in Delhi

Grapes
Grapes on the vine… why not be crushed to make wine.
People have been drinking wine with food for centuries all around the world. One of the most influential
factors affectingthe flavor of wine is the grape variety or varieties that go into its making. In order to
appreciate wine; it's essential to understand the characteristics of different grapes offered and how those
characteristics should be expressed in wines. Cabernet Sauvignon, Merlot and Zinfandel are all red grapes,
but as wines their personalities are quite different. Even when grown in different appellations and vinified
using different techniques, a varietal wine always displays certain qualities, which are inherent in the
grape's personality. Muscat should always be spicy, Sauvignon Blanc a touch herbal. Zinfandel is zesty,
with pepper and wild berry flavors. Cabernet Sauvignon is marked by plum, currant and black cherry
flavors and firm tannins. Understanding what a grape should be as a wine is fundamental, and knowing
what a grape can achieve at its greatest is the essence of fine-wine appreciation.
In good bars in Delhi-NCR you will
have sommelier who has an
extensive knowledge about wines,
grapes spirits etc. even now a
day’s everyone wants to be
updated on all these things.
Drinking wine and having
knowledge is considered as
sophistication. All these
information and knowledge can be
received from different Hotel
management institutes in Delhi.
The finest wines are known
primarily by geographic appellation. (Although this is changing; witness the occasional French and Italian
varietals). Most wines are labelled by their varietal names even, sometimes, by grape combinations
(Cabernet-Shiraz, for example). To a large extent, this is because in the United States, the process of
sorting out which grapes grow best in which appellations is ongoing and Americans were first introduced
to fine wine by varietal name. In Europe, with a longer history for matching grape types to soil and climate,
the research is more conclusive: Chardonnay and Pinot Noir, for instance, are the major grapes of
Burgundy. Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petite Verdot are the red grapes of
Bordeaux. Syrah dominates Northern Rhône reds. Barolo and Barbaresco are both made of Nebbiolo, but
the different appellations produce different styles of wine. In Tuscany, Sangiovese provides the backbone
of Chianti. Europeans are used to wines with regional names.