Pork Tenderloin, and their Australian
Lamb Shank but it was their Wagyu
Beef Short Ribs that finally won out.
The beef was slow cooked for 24 hours
and came with garlic mash potatoes
and vegetables. Tender as you would
imagine and extremely flavorful.
Desert offered six choices and I settled
on the Crème Brulee which was scented
with Grand Marnier, Orange Liquor and
Madagascar Vanilla. It’s been said I’ve
never met a desert I didn’t like and this
one certainly didn’t disappoint.
The only downside to the evening
was that I had my “limiter” with me
(otherwise known as my gf) so I couldn’t
take full advantage of the four hours of
free flow like I wanted too, but there will
be another day…
If the promotion above does not excite
you rest assured they do have an ala
carte menu that you can order from. A
quick check on Trip Advisor showed that
Medinii ranked 16 out of 663 Bangkok
restaurants (as of this writing) and
scrolling thru the comments all were
very positive.
Medinii is easy to get to as it is just
steps from the Asoke Sky Train and
Subway stations. I was really impressed
with the food, the prices and the spot on
service. I will be going back.
Medinii
35th floor Continent Hotel
413 Sukhumvit Road
Bangkok 10110
+66 (0)2 686 7000 Ext. 4416
[email protected]
www.thecontinentdining.com
October 15 - November 15 , 2015
69