HOT Magazine May 15, 2015 | Page 65

Asiatique, The Riverfront, Bangkok’s night market. The hotel offers award-winning dining with four restaurants; FLOW is their all day restaurant and where breakfast is served. With 533 rooms comes a lot of guests and Flow is large enough to accommodate. There are five display kitchens, each with chefs masterfully performing their art as they prepare fresh items to the delight of those ready to dine. FLOW also has a large outside terrace and is one of the best venues in town to truly enjoy riverside dining. PRIME is their steakhouse which for the 8th year in a row recently won the “Best Restaurant in Bangkok” award from the highly respected national Thailand Tattler magazine. At PRIME soft tones create a relaxed ambience at this sophisticated steakhouse. Sip new and old world wines, savor the finest imported beef or choose fresh live lobster and oysters for dinner in this contemporary restaurant which looks out over the river. For you oenophiles you’ll delight with the extensive selection of labels from old and new world wineries. In total, the Millennium wine cellar contains over 3,000 bottles of wine, to practically guarantee the perfect wine choice. YUAN Chinese Restaurant serves top quality Cantonese that’s not only delicious but attractively presented. The service is exceptional and the atmosphere warm with an air of sophistication. THE LANTERN is the place to go for specialty coffees, light snacks and where Resident Executive Swiss Pastry Chef Urs Rohrbach, who is the soul of all May 15 - June 15 , 2015 65