L ET’S DINE
Bangkok’s Prime Restaurant
T
here’s no fine dining experience
quite like the one you’ll have in
a great steakhouse. In a world
where most high-end restaurants
tend to skew toward the precious and
intricate, having a big slab of perfectly
seared beef placed before you can make
for a much-appreciated change of pace.
When you are in Bangkok and yearn
for that perfect steak, head to the
Chao Phraya River and search out the
Millennium Hilton Hotel located along
its banks. On the third floor of the
Millennium Hilton you will find their
steak restaurant Prime with an ambiance
and view as remarkable as its cuisine.
All of their steaks are either USDA
approved Black Angus Beef, Australian
500 day grain fed Tajima Wagyu or
Japanese Miyazaki Wagyu which have
been aged to perfection and prepared
over their unique wood burning grills.
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Mar 15 - Apr 15 , 2015
All the cuts of meat you would expect
from a fine steak house are on the menu
from Fillet Mignon, to Porterhouse, New
York, Rib Eye and even Prime Rib. For
those desiring Surf and Turf there is
also a complete collection of Seafood
including Scottish Salmon, Alaska King
Crab Legs and Maine Lobster.
In typical Steak House fashion you are
presented with fresh baked bread along
with several butter spreads when first
sitting down.
Four soup offerings are available
including Wild Mushrooms Cream &
Bergamot and Creamy New England
Clam Chowder. Salad’s at Prime include
their PRIME Caesar Salad, Waldorf
Salad and 3 others. Appetizers consist
of Broiled Langoustine Tails, Grilled
Hokkaido Sea Scallops, Seared Foie
Gras, Duck Jus & “Xerez“ Glaze amongst
others.
Along with your meal they offer many
meat and fish sauces as well as potato
and vegetable sides.
For you Oenophiles (AKA wine
connoisseurs) your heart will be warmed
knowing you have over 3,000 bottles
available to make your perfect choice for
your meal.
One of the big challenges of visiting
a fine steakhouse is leaving room for
desert. Here at Prime it shouldn’t be
missed due their award winning Pastry
Chef Urs Rohrbach who is the soul of all
sweet creations at the Millennium Hilton.
Prime Steakhouse regularly brings
in Michelin Star guest chefs including
Stephane Gaborieau from La Villa
Florentine in Lyon France, the World
Capital of Gastronomy.
Before and/or after your dinner be
sure to have a cocktail or three at the
hotels rooftop 360 Lounge which offers
indoor and outdoor seating. When there