L ET’S MEET
chance to see the “live cooking show”
from our chefs, there is a terrific selection
of pastas, pizzas, wines and a plethora
of irresistible Italian dishes. Our chefs
in San Marco been trained the Italian
way to ensure the originality of the food
and beverage we serve at San Marco
Restaurant match with the origin of
the theme of the restaurant itself, which
is Piazza di San Marco (Saint Mark’s
Square) in Venice.
What is your full name and age?
Andrias Ananta, 37 years old
What do you like to do in your free
time and why?
Spend time with my son Bryant. He was
born in Jakarta, Indonesia in April 3
years ago. When he was only a few days
old, I had to leave for Beijing, China on
a working assignment. I decided not to
take him and his mum along due to his
being such a tender age and knowing
that it’s kind of difficult to move around
with a very young infant. I only had a
chance to see him once a year for the first
two years of his life. Now that he and
my wife are able to be with me, I’ve been
frantically trying to catch up on those
magical moments that I’d missed for the
previous couple of years.
Andrias Ananta
What is your current Job Position?
Resident Manager of Dusit Thani Hua
Hin
How long have you lived in Hua
Hin or been coming to Hua Hin?
Since April 2015 but I’ve been to Hua
Hin several times for leisure visits and
always been impressed.
What did you know about Hua Hin
before you moved here?
Not too much, but I did some research
before I took this role. I had experience
in resort properties much earlier in
my career, that was way back in 2001,
but then spent the next 10 years or so
in busy business cities, so it is good to
come back to a resort property as it’s a
completely different environment.
What do you like most about your
profession?
Without doubt the customer service
side of the job. It is always a great
pleasure for me to see how happy our
guests feel with all the services we
provide for them, especially when we
have exceeded their expect ][ۋ