HOT Magazine HOT Magazine Issue - 9, 10 Volume 5 | Page 13

R AW & P U R E CHEF WATANABE MASAYUKI EXPERIENCE THE PURITY OF JAPANESE CUISINE WITH AN EXCLUSIVE DINING EXPERIENCE AT BIG FISH & BAR, HUA HIN MARRIOTT RESORT & SPA'S SIGNATURE SEAFRONT RESTAURANT. GUESTS ARE INVITED TO ENJOY AN EXQUISITE SELECTION OF PREMIUM JAPANESE DRINKS AND THE FINEST CUTS OF RAW MEAT AND FISH, PREPARED BY OUR GUEST CHEF WATANABE MASAYUKI. THIS FRESH FIVE-COURSE MEAL WILL BE SERVED IN AN IDYLLIC AMBIENCE, OVERLOOKING THE GLISTENING WATERS OF THE GULF OF THAILAND. DISCOVER WHY JAPANESE CUISINE IS SO HIGHLY PRIZED FOR ITS FRESHNESS AND PURITY, AND WHY RAW FOOD IS GAINING GLOBAL ACCLAIM FOR ITS NUTRITIONAL BENEFITS. VENUE: BIG FISH & BAR, HUA HIN MARRIOTT RESORT & SPA DATE: 29 th & 30 th SEPTEMBER 2017 TIME: 18.30 – 22.00 HRS PRICE: THB 2,200 ++ PER PERSON TO BOOK YOUR PLACE AT THIS EXCLUSIVE CULINARY OCCASION, PLEASE CALL 032 904 666 OR EMAIL: [email protected] HUA HIN MARRIOTT RESORT & SPA 107/1 Phetkasem Road, Hua Hin, Prachuap Khiri Khan 77110, Thailand T: [phone] E: [email protected] www.huahinmarriott.com