HOT Magazine HOT Magazine, Issue 12 Volume 4 | Page 46

L et’s Dine, Bangkok

HOT MAGAZINE RECOMMEND

Swissotel’s Nai Lert Park

I

f you find yourself in the Ploenchit
area of Bangkok, with your stomach
rumbling to be fed, then walk into
Swissotel’s Nai Lert Park Hotel for
some truly enjoyable fare. With three
restaurant choices chances are good
you’ll find exactly what you are in the
mood for.
ISO is the hotel’s all day restaurant
serving, breakfast, lunch, dinner and
brunch. Located on the ground floor of
the hotel, ISO’s beating heart is its long
and varied buffet line and nearby islands.
The appetizing course is punctuated by
several live cooking stations that vary in
their focus from day to day. All centred

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December 15 - January 15 , 2016

on the restaurant’s main theatre kitchen
and service points. ISO is complemented
by an international team of passionate
chefs whose specialties range from Thai
palace and street-style classics to iconic
Swiss dishes with everything in between:
sumptuous seafood, succulent grills and
roasts, creative salads and antipastos,
Chinese and Japanese delicacies, and
divine desserts. Add to this typical Thai,
gentle yet attentive service, and it is no
wonder that ISO holds a unique status
in the hearts of knowing locals and
travelers alike.
The restaurant offers 105 seats.
International buffet breakfast is served

every day from 06:10:30 hrs. Lunch is
served from 11:30-14:30 hrs on Mondays
to Fridays and from 12:00 – 14:00 hrs
on Saturdays. Sunday Brunch is served
from 12:00 – 15:00 hrs and offers guests
the opportunity to enjoy special alcoholic
and non-alcoholic drinks packages with
their meal. International buffet dinners
are served Sundays to Fridays from
18:00 – 22:00 hrs while an indulgent
barbecue that makes use of the garden on
Saturdays is served from 18:00-22:00 hrs.
Noble House is the hotel’s fine dining
restaurant which serves up authentic
Chinese while combining the most
charming elements of Chinese heritage