HOT Magazine HOT Magazine, Issue 12 Volume 4 | Page 18

the flavour beautifully creamy, with its touch of cheesiness and delightful spicy kick, it completed an unbelievable dish. Then came a fantastic Lebanese delight, a marvellously prepared chicken Shish Taouk with a recipe Chef Frankie got straight from Lebanon. Carefully prepared with the imported marinade, it was tender, it melted on the palate, and it combined superbly with the sauce, giving it a beautiful, balanced, soft, very creamy and slight tangy tinge. A game changer. The vegetables in the side, cooked in ratatouille styled sauté, were wonderful complements, with the fresh taste of pan fried peppers being very distinct. This was brought also with a Soulvaki sauce which apart from being homemade, was just fantastic in its fresh flavours. Last but very certainly not least, came the pepperoni pizza. Made the Italian way with a thick and beautifully moulded crust, it wasn’t only made from scratch, it scratched the doors of culinary heaven. Made using imported pepperoni and with fantastic fresh green peppers, it was given 18 great balance by the tomato sauce and the endless strings of molten mozzarella cheese. Crunchy and filling, it topped off a memorable night. The Garden Restaurant & Lounge Bar is definitely a must go if you appreciate food. It additionally has a large parking space, live music, a great sound system, stylish heavy silverware, a charming environment and is said to be the only establishment in Thailand with boosters for children and changing platform for babies. Thus it is perfect for family gatherings, private parties and intimate moments. We really struggled to fit into our trousers the next day, but the dining experience at The Garden Restaurant & Lounge Bar was more than worth it! The Garden Restaurant & Lounge Bar 174/16 soi 80 Hua Hin Tel: [phone] [email protected] www.thegardenrestolounge.com December 15 - January 15 , 2016