HOT Magazine February 15, 2015 | Page 66

dealing with visitors. If you go during this period, it’s best to just observe and absorb the surrounding atmosphere. The market has a long history. During the reign of Rama I (1782–1809), a floating market took place on the site of the modern Pak Khlong Talad; by the reign of Rama V (1868–1910), it had changed to a fish market. The fish market was eventually converted to today’s produce market, which has existed for over 60 years. The market’s focus has shifted from produce to flowers as the Talat Thai market on the outskirts of Bangkok has become a more attractive site for produce wholesaling. The market accommodates both consumers and wholesalers and has a wide variety of customers. Many local florists visit the market in the early morning hours to stock their shops for the coming day. Though the market is documented in guidebooks, it receives few foreign tourists. 66 Feb 15 - Mar 15 , 2015